Due to the fact that my mother dearest is gluten-free and a huge lover of all things sweet, I’m always on the look out for scrumptious gluten-free cakes that taste great, don’t have that horrible grainy texture that gluten-free cakes often do, and which are actually quite light in consistency. This pistachio lemon cake from…
This is a very simple recipe. I adapted this recipe back in 2005 from several recipes that I found online and I have used this rendition ever since. It’s my go-to dessert when I’ve got left over egg yolks lying around in my fridge. It’s so deliciously creamy and to be honest – it’s right…
As I’ve mentioned previously, my mum must abide by a gluten-free diet for medical reasons. Hence the baker in me has been pushed to try out gluten-free sweets. Most gluten-free cakes taste grainy & leave an unsavory residue in your mouth but these are amazing. They’re from Justin North’s FAMILY COOKING book and they are…
I’m a little late in writing this post because, I’m currently 39 weeks pregnant and despite having scheduled in blog posts for publishing, I’ve been truly and utterly exhausted over the past 10 days. But that’s not going to stop me from wishing you all a Happy Chinese New Year!!! Fortunately for me, CNY lasts…
de-brief me 