My husband and I have been craving Korean for lunch a fair bit lately. Our latest visit has been to Gangnam Pocha in the city. It’s a nice, spacious restaurant/bar but unfortunately due to their lease being up for renewal and the land being used to develop an apartment block, they are closing their doors…
Sometimes, besides our daily glass or two of freshly made, organic, fruit & vegetable juice, we do attempt to be somewhat healthy. And what better time to try it than mid-week when energy levels are slumping and you’ve just got to get past that hump day!! Here’s a dish that you can literally whiz up…
Yesterday, we went to Sapa Hills II for lunch. It’s in our local kampong and to be honest, we only went there because our usual Hawthorn pho haunt, Viet Star, is closed on Sundays. But my oh my – it was really quite fabulous. For starters – it had an ambience! It was clean, spacious…
For dinner tonight, I decided to do a little Korean/French fusion – just for kicks. Here’s what I came up with – beef bulgogi crepes. The beef & onions were cooked until golden brown and because I’ve got a toddler, I took the liberty of chopping a bunch of asparagus up really finely and hiding…
It’s still Autumn in Melbourne at the moment but the weather put on a pretty poor show today! We have had pouring rain all day, ridiculous traffic as a result, and the highest temp we reached today was 15.1C. However, despite working full time, I have Tuesdays off and it happened to coincide with one…
de-brief me 