We actually went to Scienceworks’ Rescue Exhibit back in March and I’ve obviously been meaning to write about it for some time now. It’s a temporary exhibit and it’s open every day from 10 – 4.30 pm until the 5th of October 2014. General admission is $10 per adult and is free for concession card…
We love Melbourne’s zoos and have been Zoo Members ever since Lil’ E was 6 months old (membership covers all entrance fees every day of the year). Werribee Zoo has recently gotten a whole lot better… introducing the RANGER KIDS section! It’s a big indoor play area which is perfect for the cooler months and…
I’ve got to admit.. I’m a little obsessed with this dish. The rack of lamb is incredible and you can find the recipe here – but equally as good is the amazing accompaniment – the sweet potato gratin. Sweet potato is an amazing super food packed full of vitamin A, vitamin C, calcium & potassium…
I first blogged about these cupcakes in 2010. Since then, they’ve definitely become my ‘trademark’ cupcakes and many friends and family members actually request these cupcakes. My two and a half year old son has made them so many times that he actually offered to teach my husband to make them one Saturday morning whilst…
I must admit I’ve been obsessed with this flavour combination for some time now. There’s something about the saltiness of the prosciutto, the sweetness of the caramelised onions and the tenderness of melted buffalo mozzarella which hits the spot every single time. INGREDIENTS 2 large pizza bases (without tomato paste) 1 tbsp sea salt flakes…
For dinner tonight, I decided to do a little Korean/French fusion – just for kicks. Here’s what I came up with – beef bulgogi crepes. The beef & onions were cooked until golden brown and because I’ve got a toddler, I took the liberty of chopping a bunch of asparagus up really finely and hiding…
de-brief me 