I had an attempt at a vegetarian dinner the other week. It didn’t go down that well with the family but I really enjoyed this pasta. It’s a recipe from Nigella’s Italian cookbook – Nigellissima – and it’s really really simple and can be whipped up in no time at all. Definitely one to keep…
I’ve got to admit.. I’m a little obsessed with this dish. The rack of lamb is incredible and you can find the recipe here – but equally as good is the amazing accompaniment – the sweet potato gratin. Sweet potato is an amazing super food packed full of vitamin A, vitamin C, calcium & potassium…
I’d never made home made sausage rolls at home but this recipe was so easy (because I used my mini food processor whenever the recipe said to ‘chop’ or ‘grate’). And the flavours and textures were unlike any sausage roll I’d ever eaten in my life. I’ll be making these again at some stage –…
I developed a love for fettuccine marinara five or so years ago when my mother and I stopped by one of my favourite Southbank restaurants, Walter’s Wine Bar, prior to an Australian Ballet performance at The Arts Centre. It seemed simple enough to attempt replication and so I did. Here’s a meal that I tend…
I’m a huge fan of Nigella; my husband’s a huge fan of chicken. So it only seemed logical to attempt Nigella’s version of this Classic French poultry dish. It’s surprisingly easy to make and the time taken to cook in the oven (1.5 hours) allows you ample time to whip up some accompanying sides and/or…
My husband is absolutely obsessed with chicken; so last week I attempted Jamie Oliver’s chicken in milk dish. It’s from his Happy Days with the Naked Chef book and it was not only easy to make but exquisitely juicy & tender – so I have no doubt that it will be repeated in due time……
de-brief me 