Ottolenghi’s seared tuna with pistachio crust & papaya salsa – tuna never tasted so good.
My father-in-law turned down an invite to dinner on the evening I made this and when he sees this post.. I know that he will be filled with remorse. This was the most phenomenal tuna dish that I have ever made. The recipe is simple. The cooking time is quick. And if you hunt down…