Overripe bananas are not only glorious for baking, they’re also packed with anti-oxidants and are super sweet so are great for whipping up smoothies. My house has a whole bunch of overripe bananas at the moment, so here’s a delicious recipe to try at home. Makes approximately 1.5 litres. INGREDIENTS2 cups frozen cherries (or fresh…
I’ve got to admit.. I’m a little obsessed with this dish. The rack of lamb is incredible and you can find the recipe here – but equally as good is the amazing accompaniment – the sweet potato gratin. Sweet potato is an amazing super food packed full of vitamin A, vitamin C, calcium & potassium…
Our organic delivery service delivered us a whole lot of bananas last week so we’ve been seizing the day and whipping up some delicious banana smoothies. The green twist to this one is a big handful of organic spinach leaves because let’s be truthful – smoothies seem healthier when they’ve got at least a tinge…
This week, we’ve been breathed on, coughed on and sneezed on by our son with croup. Yesterday I went down and am yearning for some pseudoephedrine to pick me up – such a shame I’m breastfeeding our 11-weeker at the moment.. So today I figured I may as well start a new weekly feature –…
Duck is something my husband cooks maybe once a fortnight or so when he knows that I’m going to be home from work later than him. It’s quick, it’s easy & it’s very tasty. This recipe mixes things up a little and adds a French twist to it. We made it the other night and…
My parents took Ethan & I out to Old Raffles Place this evening. It’s an authentic Singaporean hawker store in Collingwood. I used to go there all the time so it was quite nostalgic going back and re-tasting all the dishes I used to – and still do – love. We ordered a few appetisers…
de-brief me 